Dark Chocolate Collection

Sample the full universe of To'ak Chocolate.

Mini bars from three different harvest years, all from the same famed appellation of Piedra de Plata.

Pure, unadulterated 100% heirloom Ecuadorian cacao powder, packed with theobromine and antioxidants.

Our first-ever 100% cacao bar is loaded with complexity.

Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.

Sample the full universe of To’ak chocolate with this special edition holiday chocolate tasting kit.

With only two ingredients To’ak ROCKS challenge what chocolate is and could be.

An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.

After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.

Made from the rarest and most prized cacao variety on earth, ground into fine powder.

Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.

Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.

Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.