To'ak's Press Coverage | To'ak Chocolate

To'ak's Press Coverage

To'ak in Smithsonian Magazine

"The rebirth of this once-lost treasure isn’t just a miracle for the chocolate-loving world—it’s also a milestone in reviving the rich heritage of Ecuador’s coastal forests and farming." Read "The Quest to Save the World's Most Coveted Chocolate” from the Smithsonian magazine.

To'ak in National Geographic

“To’ak Chocolate is one of Ecuador’s most interesting chocolate companies, and part of a growing movement; tree- and bean-to-bar brands, chocolatiers, chefs and farmers reclaiming their country’s cacao and reversing the centuries-old trend of the best beans being exported.” Read “How Ecuador is falling back in love with chocolate” from National Geographic.

To’ak in Forbes

“To’ak treats chocolate-making with the same care and precision that goes into bottling a fine wine, or distilling a small-batch whiskey.” Read “At $173 An Ounce, Is This The World's Most Expensive Chocolate?” from Forbes.

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