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Tasting + Pairing 
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Chocolate 101 
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Chocolate 101 
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With only two ingredients To’ak ROCKS challenge what chocolate is and could be.2Chocolate Rocks 65% - 6-Pack
$ 45 USD
With only two ingredients To’ak ROCKS challenge what chocolate is and could be. -
A trio of dark chocolate aged with Palo Santo, White Copal, and White Sage (North).Sacred Series - 18 Mini Bars
$ 68 USD
A trio of dark chocolate aged with Palo Santo, White Copal, and White Sage (North). -
Last stock! 
Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.2 in stock
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Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.1Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco. -
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 230 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao8 in stock
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Winner of the prestigious World Whiskies Awards, Sullivans Cove handpicked this cask for us to experiment with.Tasmanian Whisky Ex-Tawny Cask Aged
$ 230 USD
Winner of the prestigious World Whiskies Awards, Sullivans Cove handpicked this cask for us to experiment with.75% cacao7 in stock
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A luxurious tea crafted from upcycled cacao seed husks sourced from Heirloom Nacional, the world's rarest cacao variety.1Heirloom Cacao Husk Tea
$ 14 USD
A luxurious tea crafted from upcycled cacao seed husks sourced from Heirloom Nacional, the world's rarest cacao variety.
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