Under $100 Collection

A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.

We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.

Sample the full universe of To'ak Chocolate.

Sample our entire Alchemy collection in mini bar form.

Made from the rarest and most prized cacao variety on earth, ground into fine powder.

Mini bars from three different harvest years, all from the same famed appellation of Piedra de Plata.

To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.

A marriage of our single-origin chocolate with the rich aromas of mints grown in the Andes region.

Taste the full-spectrum sensations of the wild malva plant, an Andean aphrodisiac and carminative.

Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.

Our single-origin chocolate meets rare nuts from South America's tropical forests.

Dark chocolate meets Salprieta, an ancestral condiment made with heirloom peanuts, corn, achiote, coriander seeds, and salt.

Tucupí is a fermented cassava sauce with chilies that is rich, smoky, and spicy.

Our first-ever 100% cacao bar is loaded with complexity.

We candy orange peels, coat them in cacao butter, and mix them with hand-harvested sea salt from Santa Cruz Island.