For Spirit Enthusiasts Collection

Sample three different harvests and three aged editions.

Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.

Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.

Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.

Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.

From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.

Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.

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An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.

Single Malt Islay meets Ancient Nacional

Sullivans Cove handpicked this cask for us to experiment with.