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Chocolate 101 
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Tasting + Pairing 
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Chocolate 101 
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A trio of dark chocolate aged with Palo Santo, White Copal, and White Sage (North).Sacred Series - 18 Mini Bars
$ 68 USD
A trio of dark chocolate aged with Palo Santo, White Copal, and White Sage (North). -
Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.2Utah Gin Cask Aged
$ 60 USD
Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.75.5% cacao -
Last stock! 
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.3Palo Santo Aged
$ 45 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao1 in stock
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Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.2Pu'er Tea Aged
$ 45 USD
Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.75% cacao10 in stock
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After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey.1After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey. -
Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.1Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.19 in stock
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From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.Sotol Cask Aged
$ 60 USD
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.75% cacao -
Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.9 in stock
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The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.1Kampot Pepper Aged - Harvest 2019
$ 45 USD
The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.75% cacao10 in stock
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Three different harvest years, each expressed to its fullest as a 100% cacao bar.1Three different harvest years, each expressed to its fullest as a 100% cacao bar.100% cacaoOut of stock
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Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.Palo Santo Aged
$ 215 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao -
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 230 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao8 in stock
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An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.Ecuadorian Rum Cask Aged 2019
$ 230 USD
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.75% cacao9 in stock
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Single Malt Islay meets Ancient Nacional -
Last stock! 
Winner of the prestigious World Whiskies Awards, Sullivans Cove handpicked this cask for us to experiment with.Tasmanian Whisky Ex-Tawny Cask Aged
$ 230 USD
Winner of the prestigious World Whiskies Awards, Sullivans Cove handpicked this cask for us to experiment with.75% cacao5 in stock
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