To’ak started from a rainforest conservation project in Ecuador and has become the global pioneer of luxury dark chocolate. We use the world’s rarest and most prized cacao variety to make extremely limited editions of single-origin Ecuadorian dark chocolate. To'ak is celebrated for its cask-aged editions, its unique emphasis on specific harvest seasons, and its ultra-elegant packaging and design. We also pay farmers the highest cacao prices in the continent. 

To’ak is a tree-to-bar chocolate maker proudly based in Ecuador—the native origin of cacao.