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Masters Series Enriquestuardo - El Jaguar

75% Cacao | 50 g (1.76 oz) | Grand Cru Matured 4 Years

$ 490.00 USD

Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—is paired with a limited-edition piece by artist Enriquestuardo.... Read more Read more

Flavor Profiles

Masters Series Enriquestuardo - El Jaguar

Flavor Profile

Nose: Strong floral bouquet, warm roasted cacao.

Palate: Red berries, jasmine, grapefruit, creamy nuts, cacao

Finish: Citrus cream, floral perfume, oaky coffee notes

Floral citrus
Floral citrus
Red fruit
Red fruit
Oaky
Oaky
Nutty
Nutty

This item will be available from the 12th of December 2025, pre-order now.

Gift Wrapping Service

Our gift wrapping includes a beautiful full color print on ecological paper, illustrated by our fellow friend and Ecuadorian artist Cristina Bustamante. We can also add a card and envelope with a personalized message. Once you finish your message press the Add to Cart button.

Gift wrapping service is added per product.

Please inquire if you have any additional questions or requirements.

Gift wrapping image
  • 100% Satisfaction & No-Melt Guarantee 100% SATISFACTION & NO-MELT GUARANTEE
  • Fast Worldwide Shipping FAST WORLDWIDE SHIPPING
  • Supports Ecuadorian Conservation SUPPORTS ECUADORIAN CONSERVATION
  • Pays Farmers True Cost of Food PAYS FARMERS TRUE COST OF FOOD
Product Information

INGREDIENTS
75% cacao beans, cane sugar

DIETARY
* Dairy-free, gluten-free, vegan
* Manufactured at a kosher-certified facility. 
* Produced in a factory where milk, peanuts, and tree nuts are handled.

PACKAGING DETAILS
Elegant box made of environmentally friendly paper
* One original "El Jaguar" artwork from the limited series of 500 units
* Certificate of authenticity signed by the artist
* Tasting plate made of sustainably sourced Spanish Elm wood with a layer of artfully engraved bronze
* To'ak's tasting utensil made of sustainably sourced Spanish Elm wood
* Wooden box made of sustainably sourced Spanish Elm wood with an encapsulated cacao bean from the ancient heirloom trees at Piedra de Plata
* Booklet with the To'ak story and our tasting and pairing guide
* Small brochure with the story behind this particular edition
* 50 g (1.76 oz) duality blend chocolate bar, created exclusively for our most prestigious series, with a roasted cacao bean in the center

Tasting Guide

Pairs Well With

Wines

Wines

  • Sweet fortified wines (Port, PX sherry)
Whisky

Whisky

  • Peaty Scotch single malts (Laphroaig)
  • Unpeated Scotch
  • Irish whisky
Other Spirits

Other Spirits

  • Absinthe
Cheese

Cheese

  • Gouda
  • Manchego
  • Brie
  • Crottin de Chavignol
  • Comté
Reviews & Questions
Sustainability and Certifications

Our cacao comes from non-certified organic farms. We personally know each of the farmers and their farms and conduct several monitoring visits per year to ensure no synthetic or chemical inputs are used.

To'ak has long gone well beyond Fair Trade, paying up to 700% above the local market price for wet cacao. While cacao prices are always fluctuating, To'ak continues to pay the true cost of cacao.

Your purchase supports our work in regenerative agriculture and heirloom cacao conservation. Cacao sourced from Piedra de Plata is certified Heirloom Cacao by Heirloom Cacao Preservation Fund.

Free Shipping and Insurance

We aim to ship your chocolate with the utmost care, ensuring it arrives quickly and in perfect condition. Same-day shipping cut-off is 7am Mountain Time (Mon-Wed during warm weather and Mon-Fri during cooler weather)


* We ship worldwide with FedEx, UPS, or USPS.
* Your order may be held and shipped Mon-Wed if your shipping route or destination is experiencing hot weather.
* During warm weather, we ship with insulation and ice packs.
* We offer a satisfaction guarantee and cover damage or loss in transit.

Further details and a list of countries we cannot ship to can be found in our extensive FAQs.