4 YEARS IN ANDEAN ALDER
Our most delightfully eccentric dark chocolate thus far. Savory notes of rosemary, oregano, roasted beef, campfire, punctuated with cranberry and creamy spice.Learn More
MEET OUR NEW ART SERIES
"We are making chocolate for over 5000 years." - To’ak Chocolate and Fundación Guayasamín co-created a special edition of dark chocolate that pays tribute to the ancient history and culture of Ecuador, in a way that has never been done before.Art Series
The finest of wines and whiskies allow connoisseurs the privilege of exploring something sublime and timeless. We offer this same privilege to connoisseurs of chocolate.Chocolate Pairing
To’ak produces extremely small editions of single-origin Ecuadorian dark chocolate from the oldest and rarest variety of cacao on earth.Learn More
A JOURNEY OF FLAVOR
From tree to bar in Ecuador, we craft our chocolate with the care of a vintage winemaker. Read more about how we make our chocolate or watch the 3-minute video.Read about THE MAKING
OUR CHOCOLATE COLLECTION
As with wine, the flavor characteristics of cacao vary according to the soil and climate. With our Harvest editions, we offer you the opportunity to taste the land on which our cacao is grown and the unique weather conditions of the particular year in which it was harvested.Shop Now
Chocolate, like both wine and whisky, matures with age. With our Vintage editions, extractable compounds from whisky and cognac barrels and other unique storage vessels transform the flavor profile of our chocolate over time. The result is a new expression on a whole other level.Shop Now
THE STORY OF TO’AK
It all started in an isolated house without electricity in the middle of a forest preserve in Ecuador. Since then, To'ak has been driven by passion, the pursuit of perfection, and a sincere love for the land and aromas of the world's finest cacao.Read More
TASTING & PAIRING GUIDE
Wine tasting and dark chocolate tasting follow the same general principles. In both cases, we use our sensory awareness to deepen an experience and develop a narrative about what we are tasting. To learn how to taste and pair dark chocolate like a connoisseur, check out our tutorials.Learn More
To’ak is working with local farmers, conservationists, and multiple universities to protect this historically cherished variety of cacao and nurse it back from the brink of extinction.Read More
To’ak prides itself on being the first tree-to-bar chocolate maker to comprehensively explore the science and the art of aging dark chocolate. Drawing from techniques employed by winemakers and whisky distilleries, and based on years of research and experimentation, To’ak’s Aging program is taking dark chocolate into a fascinating new direction.Learn More
If you’re interested in delving more deeply into the science involved in the process, you can read our e-book on the subject.
I had the chance to taste the To'ak chocolate bar and came away impressed by (...) their fabulous, deep-flavored chocolate, like nothing I’ve experienced before.
– S. Irene Virbila, Los Angeles Times
To’ak Chocolate is the finest chocolate we’ve ever used.
– Jessica Shelton, Culinary Liaison at The Restaurant at Meadowood, a three Michelin star restaurant in Napa Valley
The tasting as well as the story telling around your brand have been really appreciated by all our clients.
– Alexis Perroton, Marketing and Communication Director, Cartier Hong Kong
It’s the best bar I’ve had from Ecuador.
– Doreen Pendgracs, Canadien chocolate critic, blogger and author of the award winning book “Chocolatour: A Quest for the World’s Best Chocolate.”
A rich, deep, pleasantly flavor (...) I’ve never tasted in another chocolate.
– Marissa Conrad, Forbes Magazine
The world’s rarest beans. The longest production and fermentation process. And all done by hand nonetheless.
– Michael Lazar, The Huffington Post