Start your To'ak journey
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Sample three different harvests and three aged editions.3218 Mini Bars (Harvest & Aged)
$ 70 USD
Sample three different harvests and three aged editions.seasonal selection -
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.14Amazonian Ants - Alchemy Grande
$ 19 USD
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.65% cacao -
A marriage of our single-origin chocolate with mints from the Andes.Andean Mints - Alchemy Mini
$ 9.50 USD
A marriage of our single-origin chocolate with mints from the Andes.65% cacao - 2 servings -
To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.4Caramelized Pop Amaranth - Alchemy Mini
$ 9.50 USD
To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.65% cacao - 2 servings -
An Andean aphrodisiac and carminative offers a delicate yet powerful floral bouquet.2Malva Flowers - Alchemy Mini
$ 9.50 USD
An Andean aphrodisiac and carminative offers a delicate yet powerful floral bouquet.65% cacao - 2 servings -
Our single-origin chocolate meets rare nuts from South America's tropical forests.Rainforest Nuts - Alchemy Mini
$ 9.50 USD
Our single-origin chocolate meets rare nuts from South America's tropical forests.65% cacao - 2 servings
Classic Dark Chocolate
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Only one ingredient but loaded with complexity.1518 Mini Bars (100% Cacao)
$ 60 USD
Only one ingredient but loaded with complexity.single ingredient -
Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.9Rain Harvest 2021 (18 Hours Conch)
$ 45 USD
Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.75.5% cacaoOut of stock
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An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.8Rain Harvest 2018
$ 220 USD
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.74% cacao13 in stock
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After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.4Rain Harvest 2021 (0 Hours Conch)
$ 45 USD
After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.75.5% cacao -
A tropical cacao with sweet notes of banana and green tea.12022 Rain Harvest (100%) - Signature
$ 45 USD
A tropical cacao with sweet notes of banana and green tea.100% cacao -
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.2019 Rain Harvest (75%)
$ 220 USD
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.75% cacao10 in stock
Flavored Dark Chocolate
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We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.18We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.65% cacao -
To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.25To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.65% cacao -
A marriage of our single-origin chocolate with the rich aromas of mints grown in the Andes region.19Andean Mints - Alchemy Grande
$ 19 USD
A marriage of our single-origin chocolate with the rich aromas of mints grown in the Andes region.65% cacao -
Taste the full-spectrum sensations of the wild malva plant, an Andean aphrodisiac and carminative.17Malva Flowers - Alchemy Grande
$ 19 USD
Taste the full-spectrum sensations of the wild malva plant, an Andean aphrodisiac and carminative.65% cacao -
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.14
Amazonian Ants - Alchemy Grande
$ 19 USD
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.65% cacao -
Our single-origin chocolate meets rare nuts from South America's tropical forests.13Rainforest Nuts - Alchemy Grande
$ 19 USD
Our single-origin chocolate meets rare nuts from South America's tropical forests.65% cacao
Aged Chocolate
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Sample three different harvests and three aged editions.32
18 Mini Bars (Harvest & Aged)
$ 70 USD
Sample three different harvests and three aged editions.seasonal selection -
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4Andean Alder Aged
$ 230 USD
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.81% cacaoOut of stock
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Last stock! 
Single Malt Islay meets Ancient Nacional -
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.Palo Santo Aged
$ 225 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao7 in stock
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An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.Ecuadorian Rum Cask Aged 2019
$ 240 USD
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.75% cacao8 in stock
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Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 240 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao6 in stock
Pushing the boundaries of dark chocolate, sourced from the rarest cacao on earth.
Made like a vintage wine, aged like a whisky, and packaged like a work of art. We work closely with local farmers and artists to make unique and unforgettable chocolate—grown, made, and packaged in Ecuador.
The To'ak StoryGift Packs & Chocolate Bundles
Gift Packs & Chocolate Sets
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Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.6Alchemy Collection 8-Pack
$ 150 USD
Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.65% cacao -
Sample the full universe of To’ak chocolate.Sample the full universe of To’ak chocolate. -
Sample our entire Alchemy collection in mini bar form. -
Experience our Andes & Galápagos range with this four pack.3Andes & Galápagos 4-Pack
$ 75 USD
Experience our Andes & Galápagos range with this four pack.65% cacao -
Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.2Amazon & Pacific 4-Pack
$ 75 USD
Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.65% cacao
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A marriage of our single-origin chocolate with mints from the Andes.
Andean Mints - Alchemy Mini
$ 9.50 USD
A marriage of our single-origin chocolate with mints from the Andes.65% cacao - 2 servings -
We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.18We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.65% cacao
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Sample three different harvests and three aged editions.32
18 Mini Bars (Harvest & Aged)
$ 70 USD
Sample three different harvests and three aged editions.seasonal selection -
Sample our entire Alchemy collection in mini bar form.
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Made from the rarest and most prized cacao variety on earth, ground into fine powder.Classic Drinking Chocolate
$ 31 USD
Made from the rarest and most prized cacao variety on earth, ground into fine powder. -
Mini bars from three different harvest years, all from the same famed appellation of Piedra de Plata.1418 Mini Bars (Harvest)
$ 60 USD
Mini bars from three different harvest years, all from the same famed appellation of Piedra de Plata.seasonal selection
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Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.6
Alchemy Collection 8-Pack
$ 150 USD
Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.65% cacao -
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.8
Rain Harvest 2018
$ 220 USD
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.74% cacao13 in stock
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Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4
Andean Alder Aged
$ 230 USD
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.81% cacaoOut of stock
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The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.
2019 Rain Harvest (75%)
$ 220 USD
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.75% cacao10 in stock
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Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.
Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 240 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao6 in stock
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Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.
Palo Santo Aged
$ 225 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao7 in stock
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Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.9 in stock
As featured in
The To’ak Journal
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Behind the Scenes at To'ak 
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Chocolate 101 
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Tasting + Pairing 
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Chocolate 101 
Take a To’ak Tour
Join us in Quito for a privately guided, one-of-a-kind journey that celebrates Ecuador’s rich history, art, and chocolate.