Start your To'ak journey
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Sample the full universe of To'ak Chocolate.3218 Mini Bars (Harvest & Aged)
$ 68 USD
Sample the full universe of To'ak Chocolate.seasonal selection16 in stock
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Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.14Amazonian Ants - Alchemy Grande
$ 16 USD
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.65% cacao -
A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.Andean Mints - Alchemy Mini
$ 8 USD
A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.65% cacao - 2 servings -
To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.4To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.65% cacao - 2 servings -
Malva olorosa, an Andean aphrodisiac and carminative, offers a delicate yet powerful floral bouquet.1Malva Flowers - Alchemy Mini
$ 8 USD
Malva olorosa, an Andean aphrodisiac and carminative, offers a delicate yet powerful floral bouquet.65% cacao - 2 servings -
Our single-origin chocolate meets rare nuts from South America's tropical forests.Rainforest Nuts - Alchemy Mini
$ 8 USD
Our single-origin chocolate meets rare nuts from South America's tropical forests.65% cacao - 2 servings
Classic Dark Chocolate
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Our first-ever 100% cacao bar is loaded with complexity.1518 Mini Bars (100% Cacao)
$ 58 USD
Our first-ever 100% cacao bar is loaded with complexity.single ingredient16 in stock
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Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.9Rain Harvest 2021 (18 Hours Conch)
$ 40 USD
Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.75.5% cacao -
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.8Rain Harvest 2018
$ 210 USD
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.74% cacao6 in stock
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After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.4Rain Harvest 2021 (0 Hours Conch)
$ 40 USD
After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.75.5% cacao -
After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.12022 Rain Harvest (100%) - Signature
$ 45 USD
After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.100% cacao -
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.2019 Rain Harvest (75%)
$ 210 USD
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.75% cacao6 in stock
Flavored Dark Chocolate
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We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.18We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.65% cacao -
To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.25To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.65% cacao -
A marriage of our single-origin chocolate with the rich aromas of mints grown in the Andes region.19Andean Mints - Alchemy Grande
$ 16 USD
A marriage of our single-origin chocolate with the rich aromas of mints grown in the Andes region.65% cacao -
Taste the full-spectrum sensations of the wild malva plant, an Andean aphrodisiac and carminative.17Malva Flowers - Alchemy Grande
$ 16 USD
Taste the full-spectrum sensations of the wild malva plant, an Andean aphrodisiac and carminative.65% cacao -
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.14
Amazonian Ants - Alchemy Grande
$ 16 USD
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.65% cacao -
Our single-origin chocolate meets rare nuts from South America's tropical forests.13Rainforest Nuts - Alchemy Grande
$ 16 USD
Our single-origin chocolate meets rare nuts from South America's tropical forests.65% cacao
Aged Chocolate
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Sample the full universe of To'ak Chocolate.32
18 Mini Bars (Harvest & Aged)
$ 68 USD
Sample the full universe of To'ak Chocolate.seasonal selection16 in stock
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Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4Andean Alder Aged
$ 220 USD
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.81% cacaoOut of stock
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Single Malt Islay meets Ancient Nacional -
Last stock! 
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.Palo Santo Aged
$ 215 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao4 in stock
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An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.Ecuadorian Rum Cask Aged 2019
$ 230 USD
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.75% cacaoOut of stock
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Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 230 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao8 in stock
Pushing the boundaries of dark chocolate, sourced from the rarest cacao on earth.
Made like a vintage wine, aged like a whisky, and packaged like a work of art. We work closely with local farmers and artists to make unique and unforgettable chocolate—grown, made, and packaged in Ecuador.
The To'ak StoryGift Packs & Chocolate Bundles
Gift Packs & Chocolate Sets
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Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.6Alchemy Collection 8-Pack
$ 120 USD
Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.65% cacao -
Sample the full universe of To’ak chocolate with this special edition holiday chocolate tasting kit.Sample the full universe of To’ak chocolate with this special edition holiday chocolate tasting kit.16 in stock
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Sample our entire Alchemy collection in mini bar form. -
Experience our Andes & Galápagos range with this four pack.3Andes & Galápagos 4-Pack
$ 62 USD
Experience our Andes & Galápagos range with this four pack.65% cacao -
Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.2Amazon & Pacific 4-Pack
$ 62 USD
Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.65% cacao
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A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.
Andean Mints - Alchemy Mini
$ 8 USD
A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.65% cacao - 2 servings -
We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.18We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.65% cacao
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Sample the full universe of To'ak Chocolate.32
18 Mini Bars (Harvest & Aged)
$ 68 USD
Sample the full universe of To'ak Chocolate.seasonal selection16 in stock
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Sample our entire Alchemy collection in mini bar form.
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Made from the rarest and most prized cacao variety on earth, ground into fine powder.Classic Drinking Chocolate
$ 25 USD
Made from the rarest and most prized cacao variety on earth, ground into fine powder. -
Mini bars from three different harvest years, all from the same famed appellation of Piedra de Plata.1318 Mini Bars (Harvest)
$ 58 USD
Mini bars from three different harvest years, all from the same famed appellation of Piedra de Plata.seasonal selection
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Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.6
Alchemy Collection 8-Pack
$ 120 USD
Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.65% cacao -
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.8
Rain Harvest 2018
$ 210 USD
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.74% cacao6 in stock
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Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4
Andean Alder Aged
$ 220 USD
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.81% cacaoOut of stock
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The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.
2019 Rain Harvest (75%)
$ 210 USD
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.75% cacao6 in stock
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Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.
Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 230 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao8 in stock
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Last stock!
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.Palo Santo Aged
$ 215 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao4 in stock
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Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Out of stock
As featured in
Immerse Yourself in To’ak
Go beyond chocolate. Take a To’ak tour in Ecuador, shop limited-edition artwork, and learn about our conservation initiatives.
Our journal
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Tasting + Pairing 
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Chocolate 101 
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Chocolate 101 
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Chocolate 101 
