Start your To'ak journey
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Sample the full universe of To'ak Chocolate.3218 Mini Bars (Harvest & Aged)
$ 68 USD
Sample the full universe of To'ak Chocolate.seasonal selection -
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.14Amazonian Ants - Alchemy Grande
$ 16 USD
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.65% cacao -
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.5Rain Harvest 2019
$ 40 USD
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.75% cacaoOut of stock
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A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.Andean Mints - Alchemy Mini
$ 8 USD
A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.65% cacao - 2 servings -
To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.4To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.65% cacao - 2 servings -
Malva olorosa, an Andean aphrodisiac and carminative, offers a delicate yet powerful floral bouquet.1Malva Flowers - Alchemy Mini
$ 8 USD
Malva olorosa, an Andean aphrodisiac and carminative, offers a delicate yet powerful floral bouquet.65% cacao - 2 servings
Classic Dark Chocolate
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Our first-ever 100% cacao bar is loaded with complexity.1518 Mini Bars (100% Cacao)
$ 58 USD
Our first-ever 100% cacao bar is loaded with complexity.single ingredient -
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.5
Rain Harvest 2019
$ 40 USD
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.75% cacaoOut of stock
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Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.9Rain Harvest 2021 (18 Hours Conch)
$ 40 USD
Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.75.5% cacao -
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.8Rain Harvest 2018
$ 210 USD
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.74% cacaoOut of stock
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After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.4Rain Harvest 2021 (0 Hours Conch)
$ 40 USD
After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.75.5% cacao -
Last stock! 
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.12019 Rain Harvest (75%)
$ 210 USD
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.75% cacao3 in stock
Flavored Dark Chocolate
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We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.18We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.65% cacao -
To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.25To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.65% cacao -
A marriage of our single-origin chocolate with the rich aromas of mints grown in the Andes region.19Andean Mints - Alchemy Grande
$ 16 USD
A marriage of our single-origin chocolate with the rich aromas of mints grown in the Andes region.65% cacao -
Taste the full-spectrum sensations of the wild malva plant, an Andean aphrodisiac and carminative.17Malva Flowers - Alchemy Grande
$ 16 USD
Taste the full-spectrum sensations of the wild malva plant, an Andean aphrodisiac and carminative.65% cacao -
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.14
Amazonian Ants - Alchemy Grande
$ 16 USD
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.65% cacao -
Our single-origin chocolate meets rare nuts from South America's tropical forests.13Rainforest Nuts - Alchemy Grande
$ 16 USD
Our single-origin chocolate meets rare nuts from South America's tropical forests.65% cacao
Aged Chocolate
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Sample the full universe of To'ak Chocolate.32
18 Mini Bars (Harvest & Aged)
$ 68 USD
Sample the full universe of To'ak Chocolate.seasonal selection -
Last stock! 
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4Andean Alder Aged
$ 220 USD
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.81% cacao3 in stock
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Single Malt Islay meets Ancient Nacional -
Last stock! 
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.Palo Santo Aged
$ 215 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao5 in stock
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Last stock! 
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.Ecuadorian Rum Cask Aged 2019
$ 230 USD
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.75% cacao4 in stock
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Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 230 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao7 in stock
Special Valentine's Day Event in San Francisco
Limited seats available
This Valentine's Day, join To’ak co-founder and CEO Dennise Valencia at The Ritz-Carlton in San Francisco for an intimate chocolate and rum tasting. Sample To'ak's finest dark chocolate on its own or paired with a specially curated selection of exceptional rums.
Pushing the boundaries of dark chocolate, sourced from the rarest cacao on earth.
Made like a vintage wine, aged like a whisky, and packaged like a work of art. We work closely with local farmers and artists to make unique and unforgettable chocolate—grown, made, and packaged in Ecuador.
The To'ak StoryGift Packs & Chocolate Bundles
Gift Packs & Chocolate Sets
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Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.6Alchemy Collection 8-Pack
$ 120 USD
Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.65% cacao -
Sample the full universe of To’ak chocolate with this special edition holiday chocolate tasting kit.Sample the full universe of To’ak chocolate with this special edition holiday chocolate tasting kit. -
Sample our entire Alchemy collection in mini bar form. -
Experience our Andes & Galápagos range with this four pack.3Andes & Galápagos 4-Pack
$ 62 USD
Experience our Andes & Galápagos range with this four pack.65% cacao -
Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.2Amazon & Pacific 4-Pack
$ 62 USD
Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.65% cacao
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A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.
Andean Mints - Alchemy Mini
$ 8 USD
A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.65% cacao - 2 servings -
We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.18We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.65% cacao
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Sample the full universe of To'ak Chocolate.32
18 Mini Bars (Harvest & Aged)
$ 68 USD
Sample the full universe of To'ak Chocolate.seasonal selection -
Sample our entire Alchemy collection in mini bar form.
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Made from the rarest and most prized cacao variety on earth, ground into fine powder.Classic Drinking Chocolate
$ 25 USD
Made from the rarest and most prized cacao variety on earth, ground into fine powder. -
Mini bars from three different harvest years, all from the same famed appellation of Piedra de Plata.1318 Mini Bars (Harvest)
$ 58 USD
Mini bars from three different harvest years, all from the same famed appellation of Piedra de Plata.seasonal selection
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Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.6
Alchemy Collection 8-Pack
$ 120 USD
Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.65% cacao -
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.8
Rain Harvest 2018
$ 210 USD
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.74% cacaoOut of stock
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Last stock!
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4Andean Alder Aged
$ 220 USD
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.81% cacao3 in stock
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Last stock!
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.12019 Rain Harvest (75%)
$ 210 USD
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.75% cacao3 in stock
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Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.
Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 230 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao7 in stock
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Last stock!
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.Palo Santo Aged
$ 215 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao5 in stock
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Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Out of stock
As featured in
Immerse Yourself in To’ak
Go beyond chocolate. Take a To’ak tour in Ecuador, shop limited-edition artwork, and learn about our conservation initiatives.
Our journal
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Chocolate 101 
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Tasting + Pairing 
