TRAVEL TO ECUADOR & DISCOVER THE UNTOLD STORY OF CACAO
We are offering a rare opportunity to join us in Ecuador this year to discover first hand the untold story of cacao. We have partnered with leading luxury travel specialists Brown + Hudson to create an insightful and privileged journey that explores chocolate’s curious and captivating history from its earliest origins to its finest modern expression.Read more
TO'AK ON NATIONAL GEOGRAPHIC
To'ak was thrilled to host the National Geographic Explorer team in Ecuador to talk about the future of chocolate and the conservation of heirloom cacao. Watch the documentary and read about the interesting out-takes.GET THE INSIDE STORY
TO'AK LAUNCHES T.CACAO
To'ak is launching a new line of products under the brand name T.cacao. Now you can drink Ecuador's finest chocolate, any time you want.BE THE FIRST TO TRY
3 YEARS IN A TEQUILA CASK
The result is a lovely marriage of two of Latin America’s finest delicacies. Experience soft fruit and butterscotch with a sweet agave twang, touch of vanilla and nutmeg.TAKE A CLOSER LOOK
The finest of wines and whiskies allow connoisseurs the privilege of exploring something sublime and timeless. We offer this same privilege to connoisseurs of chocolate.Discover To'ak
HEIRLOOM NACIONAL CACAO
To’ak produces extremely small editions of single-origin Ecuadorian dark chocolate from the oldest and rarest variety of cacao on earth.Learn about our terroir
MEET OUR NEW ART SERIES
"We are making chocolate for over 5000 years." - To’ak Chocolate and Fundación Guayasamín co-created a special edition of dark chocolate that pays tribute to the ancient history and culture of Ecuador, in a way that has never been done before.A Sensory Journey
CHOCOLATE & ART EXPERIENCE
We've teamed up with Fundación Guayasamín to create the Chocolate & Art Experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador.Go on a sensory journey
A JOURNEY OF FLAVOR
From tree to bar in Ecuador, we craft our chocolate with the care of a vintage winemaker. Read more about how we make our chocolate or watch the 3-minute video.Read about THE MAKING
OUR RAREST BARS
As with wine, the flavor characteristics of cacao vary according to the soil and climate. With our Harvest editions, we offer you the opportunity to taste the land on which our cacao is grown and the unique weather conditions of the particular year in which it was harvested.Shop Now
Chocolate, like both wine and whisky, matures with age. With our Vintage editions, extractable compounds from whisky and cognac barrels and other unique storage vessels transform the flavor profile of our chocolate over time. The result is a new expression on a whole other level.Shop Now
People have been drinking cacao for thousands of years before the first chocolate bars were ever produced. And the people who founded To’ak were drinking cacao in a bamboo house in the middle of the Ecuadorian rainforest for years before the company was even conceived. In fact, it was the aroma and the clean energy of home-brewed cacao that gave rise to this entire project.T.cacao 100% Range
EVERYDAY 100% CACAO POWDER
Drink Ecuador’s finest heirloom and single origin cacao, any time you want. It’s an antioxidant-rich opportunity to power your day with the clean energy of theobromine, which is caffeine’s steadier and more dynamic cousin. Lots of options for preparation, ranging from brewed cacao, cacao latte, or added to your morning smoothie or coffee. Made from the rarest and most-prized cacao variety on earth.Shop Now
WORLD'S FIRST AGED DRINKING CHOCOLATE
Single origin Ecuadorian dark chocolate aged in the finest liquor barrels for two years. Made from the rarest and most-prized cacao variety on earth, ground into fine powder. Combine with milk, cream, non-dairy plant milk, or water to create a truly extravagant drinking chocolate experience.Shop Now
To’ak prides itself on being the first tree-to-bar chocolate maker to comprehensively explore the science and the art of aging dark chocolate. Drawing from techniques employed by winemakers and whisky distilleries, and based on years of research and experimentation, To’ak’s Aging program is taking dark chocolate into a fascinating new direction.Learn More
If you'd like to learn more you can read our e-book on the subject.
I had the chance to taste the To'ak chocolate bar and came away impressed by (...) their fabulous, deep-flavored chocolate, like nothing I’ve experienced before.
– S. Irene Virbila, Los Angeles Times
To’ak Chocolate is the finest chocolate we’ve ever used.
– Jessica Shelton, Culinary Liaison at The Restaurant at Meadowood, a three Michelin star restaurant in Napa Valley
The tasting as well as the story telling around your brand have been really appreciated by all our clients.
– Alexis Perroton, Marketing and Communication Director, Cartier Hong Kong
It’s the best bar I’ve had from Ecuador.
– Doreen Pendgracs, Canadien chocolate critic, blogger and author of the award winning book “Chocolatour: A Quest for the World’s Best Chocolate.”
A rich, deep, pleasantly flavor (...) I’ve never tasted in another chocolate.
– Marissa Conrad, Forbes Magazine
The world’s rarest beans. The longest production and fermentation process. And all done by hand nonetheless.
– Michael Lazar, The Huffington Post