SHOP ALL LUXURY CHOCOLATE

To’ak luxury chocolate is sourced from Ecuador’s legendary Ancient Nacional cacao—the rarest and most prized cacao variety on earth. Made like vintage wine and aged like whiskey, it’s produced from tree to bar in Ecuador, with its award-winning packaging crafted by local artisans.

Shop All Luxury Chocolate

Shop All Luxury Chocolate

Everyday Cacao Powder

Rated 5.0 out of 5
Based on 7 reviews
$ 22 USD
$ 22 USD - Sold Out
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Classic Drinking Chocolate

Rated 5.0 out of 5
Based on 3 reviews
$ 28 USD
$ 28 USD - Sold Out
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Rain Harvest 2015 Dark

Rated 5.0 out of 5
Based on 5 reviews
$ 35 USD
$ 35 USD - Sold Out
| 80.5% Cacao
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Rain Harvest 2018

Rated 5.0 out of 5
Based on 4 reviews
$ 35 USD
$ 35 USD - Sold Out
| 74% Cacao
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Rain Harvest 2019

Rated 5.0 out of 5
Based on 3 reviews
$ 35 USD
$ 35 USD - Sold Out
| 75% Cacao
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Rain Harvest 2014

$ 35 USD
$ 35 USD - Sold Out
| 81%
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RAIN HARVEST 2021 (18 HOURS CONCH)

$ 35 USD
$ 35 USD - Sold Out
| 75.5% Cacao
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RAIN HARVEST 2021 (0 HOURS CONCH)

$ 35 USD
$ 35 USD - Sold Out
| 75.5% Cacao
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9 Mini Bar Selection (Harvest)

Rated 5.0 out of 5
Based on 4 reviews
$ 40 USD
$ 40 USD - Sold Out
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Palo Santo Aged

$ 40 USD
$ 40 USD - Sold Out
| 80.5% Cacao
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Kampot Pepper Aged

Rated 5.0 out of 5
Based on 1 review
$ 40 USD
$ 40 USD - Sold Out
| 80.5% Cacao
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Puer Tea Aged

Rated 5.0 out of 5
Based on 2 reviews
$ 40 USD
$ 40 USD - Sold Out
| 73% Cacao
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Rain Harvest 2018 (100%)

Rated 5.0 out of 5
Based on 1 review
$ 40 USD
$ 40 USD - Sold Out
| Single Ingredient
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El Niño Harvest 2016 (100%)

$ 40 USD
$ 40 USD - Sold Out
| Single Ingredient
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Spanish Elm Aged

Rated 5.0 out of 5
Based on 3 reviews
$ 45 USD
$ 45 USD - Sold Out
| 81% Cacao
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Cognac Cask Aged 81% Drinking Chocolate

$ 48 USD
$ 48 USD - Sold Out
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Port Cask Aged 78% Drinking Chocolate

$ 48 USD
$ 48 USD - Sold Out
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Andean Alder Aged

$ 50 USD
$ 50 USD - Sold Out
| 81% Cacao
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PX Sherry Cask Aged

$ 50 USD
$ 50 USD - Sold Out
| 76% Cacao
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Ecuadorian Rum Cask Aged

$ 50 USD
$ 50 USD - Sold Out
| 74% Cacao
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Bourbon Cask Aged

$ 50 USD
$ 50 USD - Sold Out
| 76% Cacao
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Tequila Cask Aged

$ 55 USD
$ 55 USD - Sold Out
| 73% Cacao
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18 Mini Bars (Harvest)

Rated 5.0 out of 5
Based on 1 review
$ 55 USD
$ 55 USD - Sold Out
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Islay Whisky Cask Aged

$ 55 USD
$ 55 USD - Sold Out
| 73% Cacao
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18 Mini Bars (100% Cacao)

Rated 5.0 out of 5
Based on 3 reviews
$ 55 USD
$ 55 USD - Sold Out
| Single Ingredient
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TASMANIAN WHISKY EX-TAWNY

$ 55 USD
$ 55 USD - Sold Out
| 75% Cacao
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TASMANIAN WHISKY EX-CHARDONNAY

$ 55 USD
$ 55 USD - Sold Out
| 74% Cacao
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Sauternes Cask Aged

$ 55 USD
$ 55 USD - Sold Out
| 78% Cacao
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18 Mini Bars (Harvest & Aged)

Rated 3.9 out of 5
Based on 11 reviews
$ 65 USD
$ 65 USD - Sold Out
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18 Mini Bars (Experimental)

Rated 4.0 out of 5
Based on 2 reviews
$ 65 USD
$ 65 USD - Sold Out
| 81% Cacao
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El Niño Harvest 2016

$ 190 USD
$ 190 USD - Sold Out
| 78%
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Rain Harvest 2017

Rated 5.0 out of 5
Based on 2 reviews
$ 190 USD
$ 190 USD - Sold Out
| 76%
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Rain Harvest 2018

Rated 5.0 out of 5
Based on 1 review
$ 190 USD
$ 190 USD - Sold Out
| 74%
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Rain Harvest 2019

$ 190 USD
$ 190 USD - Sold Out
| 75% Cacao
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Kampot Pepper Aged

$ 195 USD
$ 195 USD - Sold Out
| 80.5%
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Palo Santo Aged

$ 195 USD
$ 195 USD - Sold Out
| 80.5%
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Andean Alder Aged

Rated 4.0 out of 5
Based on 1 review
$ 205 USD
$ 205 USD - Sold Out
| 81%
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Bourbon Cask Aged

Rated 5.0 out of 5
Based on 2 reviews
$ 205 USD
$ 205 USD - Sold Out
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Islay Whisky Cask Aged

$ 210 USD
$ 210 USD - Sold Out
| 73%
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Tequila Cask Aged

$ 210 USD
$ 210 USD - Sold Out
| 73%
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Art Series Guayasamín

$ 450 USD
$ 450 USD - Sold Out
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Why should you buy our luxury chocolate?

To’ak started from a rainforest conservation project in Ecuador and has become the global pioneer of luxury dark chocolate. We responsibly source our chocolate collections from a cacao variety that many experts believed to be extinct as recently as 2009. It’s called Ancient Nacional, which is native to Ecuador.

We are reimagining what is possible with craft chocolate through aging, art, culture and responsible sourcing. We established the world’s first long-term chocolate aging program, our most revered editions have been cask-aged for up to six years, and we take pride in our exquisite packing and design. Because of this, we have extremely limited production runs.

We believe the truest luxuries are found in the purest expressions of nature. With To’ak, you enjoy an exclusive, rarefied chocolate experience.

The legendary story of Ancient Nacional cacao

Ecuador’s legendary cacao variety, Ancient Nacional, was the most cherished in the world. But at the turn of the most recent century, it was believed to be extinct. In 2013, To’ak discovered a valley where some of these trees still survived. They have been confirmed by DNA tests to be 100% pure Nacional—which geneticists refer to as Ancient Nacional.

They have since been officially designated Heirloom by the Heirloom Cacao Preservation Fund. To’ak is now leading the movement to preserve Ancient Nacional cacao and bring it back from the brink of extinction.

Our collections of artisan chocolate

To’ak luxury chocolate is available in four collections, each carrying multiple editions including Aged and Harvest.

We have pioneered the art and science of aging chocolate in cognac and whiskey casks. We also age our artisan chocolate in certain types of Ecuadorian wood and other aging containers that are carefully selected for their extractable aroma compounds.

And we exclusively produce single-origin, single-harvest artisan chocolate aimed at expressing the unique terroir in which it is grown—the valley of Piedra de Plata in Ecuador.

Our Signature collection has To’ak luxury chocolate accompanied by a mini tasting guide. Origin is the collection that features our original and award-winning packaging. Each bar is presented in a handcrafted wooden box. It includes a tasting utensil and an illustrated booklet that tells the story behind the edition and a guide to tasting and pairing luxury dark chocolate. T. Cacao is our collection of premium Theobroma drinking chocolate. And Art Series is a collaboration with prominent Ecuadorian artists.

Frequently Asked Questions

What makes a luxury chocolate?

There are plenty of elements to luxury chocolate, but key among them is the cacao origin. It’s important to know the name of the farm, producer or cooperative to determine the quality. Typically, the rarer the cacao bean, the more exclusive the chocolate. Other elements include price, ingredients and brand reputation. Learn more about how to find the best dark chocolate in the market.

What is craft chocolate, and how does it differ from mass-produced chocolate?

Craft chocolate differs from mass-produced chocolate on a number of fronts–cacao origin, flavor, quality, and responsible sourcing. Whats more, craft chocolate makers share a great love for making chocolate, and treat each stage of the chocolate-making process with respect. Learn more with 5 easy tips for buying the world’s best chocolate.