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Chocolate 101 
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Chocolate 101 
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Chocolate 101 
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Sample the full universe of To'ak Chocolate.3218 Mini Bars (Harvest & Aged)
$ 68 USD
Sample the full universe of To'ak Chocolate.seasonal selection -
Last stock! 
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4Andean Alder Aged
$ 220 USD
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.81% cacao4 in stock
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Single Malt Islay meets Ancient Nacional -
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.Palo Santo Aged
$ 215 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao8 in stock
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Last stock! 
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.Ecuadorian Rum Cask Aged 2019
$ 230 USD
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.75% cacao4 in stock
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Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 230 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao11 in stock
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Winner of the prestigious World Whiskies Awards, Sullivans Cove handpicked this cask for us to experiment with.Tasmanian Whisky Ex-Tawny Cask Aged
$ 230 USD
Winner of the prestigious World Whiskies Awards, Sullivans Cove handpicked this cask for us to experiment with.75% cacao9 in stock
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Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.2Barbados Rum Cask Aged
$ 60 USD
Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.75.5% cacao -
The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.1Kampot Pepper Aged - Harvest 2019
$ 45 USD
The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.75% cacao14 in stock
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Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.1Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco. -
Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.2Oaxaqueño Mezcal Cask Aged
$ 60 USD
Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.75.5% cacao -
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.3Palo Santo Aged
$ 45 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao13 in stock
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Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.2Pu'er Tea Aged
$ 45 USD
Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.75% cacao7 in stock
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An ex-rum cask from Nicaragua, used to age Ecuadorian rum, then To'ak chocolate.Ecuadorian Rum Cask Aged 2019
$ 60 USD
An ex-rum cask from Nicaragua, used to age Ecuadorian rum, then To'ak chocolate.75% cacaoOut of stock
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Spanish Elm was the first wood-matured chocolate bar we ever produced.4Spanish Elm Aged
$ 55 USD
Spanish Elm was the first wood-matured chocolate bar we ever produced.81% cacaoOut of stock
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