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Product form
Harvest Signature | Signature Editions

Rain Harvest 2021 (0 Hours Conch)

50g (1.76 oz)

$ 40.00 USD

Rated 4.3 out of 5
Based on 4 reviews

After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from... Read more Read more

Flavor Profiles

Rain Harvest 2021 (0 Hours Conch)

Flavor Profile

Nose: Blackberry marmalade bomb with hints of flowers.

Palate: Classic chocolatey notes with sharp berries, oak, and nuts. 

Finish: Blackberry, coffee, grapefruit, nuts.

Flavor Wheel:


Blackberry
Blackberry
Coffee
Coffee
Oak
Oak
Flowers
Flowers

Gift Wrapping Service

Our gift wrapping includes a beautiful full color print on ecological paper, illustrated by our fellow friend and Ecuadorian artist Cristina Bustamante. We can also add a card and envelope with a personalized message. Once you finish your message press the Add to Cart button.

Gift wrapping service is added per product.

Please inquire if you have any additional questions or requirements.

Gift wrapping image
  • 100% Satisfaction & No-Melt Guarantee 100% SATISFACTION & NO-MELT GUARANTEE
  • Fast Worldwide Shipping FAST WORLDWIDE SHIPPING
  • Supports Ecuadorian Conservation SUPPORTS ECUADORIAN CONSERVATION
  • Pays Farmers True Cost of Food PAYS FARMERS TRUE COST OF FOOD
Product Information

Letting loose the full force of this season’s intrinsic flavors.

Heavy rains during ripening and harvest time seemed to push this cacao in a fruitier direction. With this edition, we let loose the full force of those intrinsic flavors by opting to refrain from conching.

INGREDIENTS
75.5% Cacao beans, organic cane sugar

DIETARY
*Dairy Free, Gluten Free, Vegan *Produced in a factory where milk, peanuts, and tree nuts are handled

Tasting Guide

Pairs Well With

Wine

Wine

Sweet dessert wines like:

  • Port
  • Sauternes
Whisky

Whisky

  • Sweet single malts from Speyside 
  • Triple-distilled Irish whisky
  • Well-aged bourbon
Other Spirits

Other Spirits

  • VSOP Cognac
  • Reposado or Anejo Tequila
  • Zacapa 21 Rum
Cheese

Cheese

  • Robiola
  • Brie
  • Triple-cremes 
  • Semi-soft cheeses like gouda, havarti, and fontina.

 

Tasting notes

Tasting and pairing dark chocolate is a sensory, social, and culinary experience. We offer an in-depth guide to the entire process.

Download the tasting notes
Reviews & Questions
average rating 4.3 out of 5
Based on 4 reviews
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Reviewed by Guy
Rated 2 out of 5

2 Stars

Very waxy consistency. Not what I expected from such an expensive product.

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Reviewed by Gavin L.
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45 - 54
Rated 5 out of 5

Great Experience!!

Fabulous chocolate, fabulous service....again.

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Reviewed by Max L.
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45 - 54
Rated 5 out of 5

Pure chocolate bliss

From bean to bar straight!

And I thought chocolate making was all about conching.

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Reviewed by Duncan A.
Verified Buyer
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35 - 44
Rated 5 out of 5

Excellent as always

Smell: warm, full, and yet hollow. Maroon instead of blue, sort of cauldron-shaped. The crack of a baseball bat.

First melt: Stalactites. Cenotes. Light shimmering on the cave ceiling from the single sunbeam stretching down to the slow-shifting waters. Limestone. Echoes. Shadows. The sun beats down, hot and oppressive, but not here.

Second melt (I could not help but chew the first): Soft buttery dinner rolls. Simple, non-majestic sunsets. The last class of the day before spring break. Melancholy and wistfulness fringing around the edges of a solid, central hopeful happiness. A change that is an improvement, but is nevertheless a change.

Third melt (a larger bite this time): I am ready to graduate elementary school, but sad nonetheless; I am glad that my brother is two years behind me, and thus I will still have an excuse to visit. I return to Ms. Greene’s class with towels, hoping to sew a stocking for my mother’s December birthday. I am standing in the space between spaces, filled with a content wistfulness, a moving-on from one good thing to another.

I didn’t say hardly anything at all about the taste. It was good. It was To’ak. It’s never not going to be good.

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Sustainability and Certifications

Our cacao comes from non-certified organic farms. We personally know each of the farmers and their farms and conduct several monitoring visits per year to ensure no synthetic or chemical inputs are used.

To'ak has long gone well beyond Fair Trade, paying up to 700% above the local market price for wet cacao. While cacao prices are always fluctuating, To'ak continues to pay the true cost of cacao.

Your purchase supports our work in regenerative agriculture and heirloom cacao conservation. Cacao sourced from Piedra de Plata is certified Heirloom Cacao by Heirloom Cacao Preservation Fund.

Free Shipping and Insurance

We aim to ship your chocolate with the utmost care, ensuring it arrives quickly and in perfect condition. Same-day shipping cut-off is 7am Mountain Time (Mon-Wed during warm weather and Mon-Fri during cooler weather)


* We ship worldwide with FedEx, UPS, or USPS.
* Your order may be held and shipped Mon-Wed if your shipping route or destination is experiencing hot weather.
* During warm weather, we ship with insulation and ice packs.
* We offer a satisfaction guarantee and cover damage or loss in transit.

Further details and a list of countries we cannot ship to can be found in our extensive FAQs.