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Tasting + Pairing 
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Chocolate 101 
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Chocolate 101 
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Sample the full universe of To’ak chocolate with this special edition holiday chocolate tasting kit.Sample the full universe of To’ak chocolate with this special edition holiday chocolate tasting kit. -
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.8Rain Harvest 2018
$ 210 USD
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.74% cacao6 in stock
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Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4Andean Alder Aged
$ 220 USD
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.81% cacaoOut of stock
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The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.2019 Rain Harvest (75%)
$ 210 USD
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.75% cacao7 in stock
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Last stock! 
Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.2 in stock
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Last stock! 
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.Palo Santo Aged
$ 215 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao4 in stock
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Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 230 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao8 in stock
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An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.Ecuadorian Rum Cask Aged 2019
$ 230 USD
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.75% cacaoOut of stock
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Single Malt Islay meets Ancient Nacional
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