Harvest-specific and carefully cask-aged Premier Cru chocolate editions that showcase terroir, time, and balance. Our most expressive and complete interpretations of Nacional cacao.
Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.
75% cacao
11 in stock
Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.
Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.
19 in stock
Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.
Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.
75.5% cacao
19 in stock
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.
75% cacao
After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.
After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.
100% cacao
After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey.
Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.2
Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.2
Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.9
After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.4
Only one ingredient but loaded with complexity.15
Sample three different harvests and three aged editions.32
Mini bars from three different harvest years, all from the same famed appellation of Piedra de Plata.13
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Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.3
Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.2
Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.1Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.
Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.2
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.
After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.1
After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey.1After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey.
