Adventurous Chocolate Collection

Taste the full-spectrum sensations of the wild malva plant, an Andean aphrodisiac and carminative.

Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.

Tucupí is a fermented cassava sauce with chilies that is rich, smoky, and spicy.

Malva olorosa, an Andean aphrodisiac and carminative, offers a delicate yet powerful floral bouquet.

Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.

Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.

Dark chocolate with an intense umami flavor from tucupí, a fermented cassava sauce with chilies.

Experience our Andes & Galápagos range with this four pack.

Sample our entire Alchemy collection in mini bar form.

Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.

At Oaxaca’s Koch Distillery, mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.

Foursquare Rum Distillery aged our 2021 harvest in an ex-rum cask, adding notes of rum-soaked raisins, smoked wood, and floral pepper.

Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.