Dinner Party Chocolate Collection

Sample the full universe of To'ak Chocolate.

Mini bars from three different harvest years, all from the same famed appellation of Piedra de Plata.

Our first-ever 100% cacao bar is loaded with complexity.

Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.

Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.

Experience our Andes & Galápagos range with this four pack.

Sample our entire Alchemy collection in mini bar form.

An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.

After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.

Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.

At Oaxaca’s Koch Distillery, mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.

Foursquare Rum Distillery aged our 2021 harvest in an ex-rum cask, adding notes of rum-soaked raisins, smoked wood, and floral pepper.

The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.