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Tasting + Pairing 
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Chocolate 101 
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Chocolate 101 
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Sample the full universe of To'ak Chocolate.3218 Mini Bars (Harvest & Aged)
$ 68 USD
Sample the full universe of To'ak Chocolate.seasonal selection -
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.14Amazonian Ants - Alchemy Grande
$ 16 USD
Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.65% cacao -
Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.2Oaxaqueño Mezcal Cask Aged
$ 60 USD
Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.75.5% cacao -
After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.12022 Rain Harvest (100%) - Signature
$ 45 USD
After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.100% cacao -
The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.1Kampot Pepper Aged - Harvest 2019
$ 45 USD
The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.75% cacao12 in stock
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Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 230 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao8 in stock
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Our first-ever 100% cacao bar is loaded with complexity.1518 Mini Bars (100% Cacao)
$ 58 USD
Our first-ever 100% cacao bar is loaded with complexity.single ingredient -
Tucupí is a fermented cassava sauce with chilies that is rich, smoky, and spicy.13Spicy Tucupí - Alchemy Grande
$ 16 USD
Tucupí is a fermented cassava sauce with chilies that is rich, smoky, and spicy.65% cacao -
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4Andean Alder Aged
$ 220 USD
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.81% cacaoOut of stock
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Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.2Barbados Rum Cask Aged
$ 60 USD
Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.75.5% cacao -
Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.2Utah Gin Cask Aged
$ 60 USD
Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.75.5% cacao -
A trio of dark chocolate aged with Palo Santo, White Copal, and White Sage (North).Sacred Series - 18 Mini Bars
$ 68 USD
A trio of dark chocolate aged with Palo Santo, White Copal, and White Sage (North). -
Last stock! 
Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.2 in stock
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Last stock! 
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.Palo Santo Aged
$ 215 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao4 in stock
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Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.3Palo Santo Aged
$ 45 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao8 in stock
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