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Tasting + Pairing 
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Chocolate 101 
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Chocolate 101 
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The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.2019 Rain Harvest (75%)
$ 210 USD
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.75% cacao7 in stock
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Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.3Palo Santo Aged
$ 45 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao8 in stock
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Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.1Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco. -
Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.2Pu'er Tea Aged
$ 45 USD
Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.75% cacao18 in stock
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Last stock! 
Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.2 in stock
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The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.1Kampot Pepper Aged - Harvest 2019
$ 45 USD
The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.75% cacao12 in stock
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Last stock! 
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.Palo Santo Aged
$ 215 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao4 in stock
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Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 230 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao8 in stock
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An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.Ecuadorian Rum Cask Aged 2019
$ 230 USD
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.75% cacaoOut of stock
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Single Malt Islay meets Ancient Nacional -
Winner of the prestigious World Whiskies Awards, Sullivans Cove handpicked this cask for us to experiment with.Tasmanian Whisky Ex-Tawny Cask Aged
$ 230 USD
Winner of the prestigious World Whiskies Awards, Sullivans Cove handpicked this cask for us to experiment with.75% cacao7 in stock
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