Chocolate Bars Collection

Our single-origin chocolate meets rare nuts from South America's tropical forests.

Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.

Dark chocolate with an intense umami flavor from tucupí, a fermented cassava sauce with chilies.

Inspired by an ancestral preparation made with peanuts, corn, achiote, coriander seeds, and salt.

Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.

Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.

Sample our entire Alchemy collection in mini bar form.

Experience our Andes & Galápagos range with this four pack.

Sample the full universe of To’ak chocolate with this special edition holiday chocolate tasting kit.

An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.

After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.

Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.

Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.

Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.

After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.