Chocolate Bars Collection

Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.

Malva olorosa, an Andean aphrodisiac and carminative, offers a delicate yet powerful floral bouquet.

Our single-origin chocolate meets rare nuts from South America's tropical forests.

Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.

Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.

Dark chocolate with an intense umami flavor from tucupí, a fermented cassava sauce with chilies.

Inspired by an ancestral preparation made with peanuts, corn, achiote, coriander seeds, and salt.

Experience our Andes & Galápagos range with this four pack.

Sample our entire Alchemy collection in mini bar form.

An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.

After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.

Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.