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Behind the Scenes at To'ak 
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Chocolate 101 
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Tasting + Pairing 
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A tropical cacao with sweet notes of banana and green tea.12022 Rain Harvest (100%) - Signature
$ 45 USD
A tropical cacao with sweet notes of banana and green tea.100% cacao -
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4Andean Alder Aged
$ 230 USD
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.81% cacaoOut of stock
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The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.2019 Rain Harvest (75%)
$ 220 USD
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.75% cacao8 in stock
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Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.2Utah Gin Cask Aged
$ 60 USD
Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.75.5% cacao -
After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey.1After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey.20 in stock
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Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.2Pu'er Tea Aged
$ 55 USD
Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.75% cacao16 in stock
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Last stock! 
Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.5 in stock
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Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.1Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco. -
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.Sotol Cask Aged
$ 60 USD
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.75% cacaoOut of stock
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The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.2Kampot Pepper Aged - Harvest 2019
$ 55 USD
The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.75% cacaoOut of stock
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Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.Palo Santo Aged
$ 225 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao7 in stock
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Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 240 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao6 in stock
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An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.Ecuadorian Rum Cask Aged 2019
$ 240 USD
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.75% cacao7 in stock
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Last stock! 
Single Malt Islay meets Ancient Nacional -
Sullivans Cove handpicked this cask for us to experiment with.Tasmanian Whisky Ex-Tawny Cask Aged
$ 240 USD
Sullivans Cove handpicked this cask for us to experiment with.75% cacaoOut of stock
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