Under $100 Collection

Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.

To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.

Malva olorosa, an Andean aphrodisiac and carminative, offers a delicate yet powerful floral bouquet.

Our single-origin chocolate meets rare nuts from South America's tropical forests.

Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.

Dark chocolate with an intense umami flavor from tucupí, a fermented cassava sauce with chilies.

Inspired by an ancestral preparation made with peanuts, corn, achiote, coriander seeds, and salt.

After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.

Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.

Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.

After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.

Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.

From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.

Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.

Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.