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Last stock!
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4Andean Alder Aged
$ 220 USD
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.81% cacao5 in stock
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A marriage of our single-origin chocolate with the rich aromas of mints grown in the Andes region.19Andean Mints - Alchemy Grande
$ 16 USD
A marriage of our single-origin chocolate with the rich aromas of mints grown in the Andes region.65% cacao -
A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.Andean Mints - Alchemy Mini
$ 8 USD
A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.65% cacao - 2 servings -
Experience our Andes & Galápagos range with this four pack.3Andes & Galápagos 4-Pack
$ 62 USD
Experience our Andes & Galápagos range with this four pack.65% cacao15 in stock
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Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.2Barbados Rum Cask Aged
$ 60 USD
Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.75.5% cacao -
This tea is crafted from upcycled cacao seed husks and Malva olorosa.Cacao Husk & Malva Flower Tea
$ 18 USD
This tea is crafted from upcycled cacao seed husks and Malva olorosa. -
To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.25To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.65% cacao -
To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.4To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.65% cacao - 2 servings -
Made from the rarest and most prized cacao variety on earth, ground into fine powder.Classic Drinking Chocolate
$ 25 USD
Made from the rarest and most prized cacao variety on earth, ground into fine powder. -
Last stock!
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.Ecuadorian Rum Cask Aged 2019
$ 230 USD
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.75% cacao1 in stock
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Art created by Noemí Cevallos and Santiago CorderoFine Art Print - Amazonian Ants
$ 175 USD
Art created by Noemí Cevallos and Santiago Cordero9 in stock
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Art created by Mauricio Camacho -
Art created by Lenin López -
Art created by Ximena Jijón -
Art created by Adriana González