Art created by Andrés Estrada

We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.

Candied orange peels mix them with hand-harvested sea salt from Santa Cruz Island.

Add a special touch

Dark chocolate meets Salprieta, an ancestral condiment made with heirloom peanuts, corn, achiote, coriander seeds, and salt.

Inspired by an ancestral preparation made with peanuts, corn, achiote, coriander seeds, and salt.

A luxurious tea crafted from upcycled cacao seed husks sourced from Heirloom Nacional, the world's rarest cacao variety.

Single Malt Islay meets Ancient Nacional

Taste the full-spectrum sensations of the wild malva plant, an Andean aphrodisiac and carminative.

An Andean aphrodisiac and carminative offers a delicate yet powerful floral bouquet.

Treat your Mother, with this curated bundle, to make her day extra special

Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.

Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.

Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.