A trio of dark chocolate aged with Palo Santo, White Copal, and White Sage (North).
After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.
After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.
100% cacao
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.
After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey.
Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.
Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.
Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.
Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.
9 in stock
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.
After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.4
A luxurious tea crafted from upcycled cacao seed husks sourced from Heirloom Nacional, the world's rarest cacao variety.1
Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.2
Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.2
Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.2
A trio of dark chocolate aged with Palo Santo, White Copal, and White Sage (North).
After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.1
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.
Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.2
Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.2
After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey.1After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey.
Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.1Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.
Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.
