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A luxurious tea crafted from upcycled cacao seed husks sourced from Heirloom Nacional, the world's rarest cacao variety.1Heirloom Cacao Husk Tea
$ 16 USD
A luxurious tea crafted from upcycled cacao seed husks sourced from Heirloom Nacional, the world's rarest cacao variety. -
Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.2Oaxaqueño Mezcal Cask Aged
$ 60 USD
Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.75.5% cacao16 in stock
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Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.3Barbados Rum Cask Aged
$ 60 USD
Our 2021 harvest aged in an ex-rum cask adds notes of rum-soaked raisins, smoked wood, and floral pepper.75.5% cacao7 in stock
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Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.2Amazon & Pacific 4-Pack
$ 75 USD
Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.65% cacao -
A trio of dark chocolate aged with Palo Santo, White Copal, and White Sage (North).Sacred Series - 18 Mini Bars
$ 70 USD
A trio of dark chocolate aged with Palo Santo, White Copal, and White Sage (North). -
A tropical cacao with sweet notes of banana and green tea.12022 Rain Harvest (100%) - Signature
$ 45 USD
A tropical cacao with sweet notes of banana and green tea.100% cacao -
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4Andean Alder Aged
$ 230 USD
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.81% cacaoOut of stock
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The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.2019 Rain Harvest (75%)
$ 220 USD
The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.75% cacao8 in stock
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Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.2Utah Gin Cask Aged
$ 60 USD
Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.75.5% cacao -
After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey.1After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey.20 in stock
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Last stock!
Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.5 in stock
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Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco.1Our first aged 100% chocolate bar spent time in an ex-Don Julio Tequila oak cask. The woody aroma of oak complements rich notes of roasted almonds and tobacco. -
Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.2Pu'er Tea Aged
$ 55 USD
Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.75% cacao16 in stock
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From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.Sotol Cask Aged
$ 60 USD
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.75% cacaoOut of stock
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The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.2Kampot Pepper Aged - Harvest 2019
$ 55 USD
The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.75% cacaoOut of stock