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Chocolate 101 
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Tasting + Pairing 
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Chocolate 101 
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The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.1Kampot Pepper Aged - Harvest 2019
$ 45 USD
The world’s most celebrated pepper meets the world’s most luxurious dark chocolate.75% cacao7 in stock
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This tea is crafted from upcycled cacao seed husks and Malva olorosa.Cacao Husk & Malva Flower Tea
$ 18 USD
This tea is crafted from upcycled cacao seed husks and Malva olorosa. -
Three different harvest years, each expressed to its fullest as a 100% cacao bar.1Three different harvest years, each expressed to its fullest as a 100% cacao bar.100% cacaoOut of stock
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Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.Palo Santo Aged
$ 215 USD
Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.75% cacao7 in stock
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Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.Tasmanian Whisky Ex-Chardonnay Cask Aged
$ 230 USD
Aged in an ex-Chardonnay cask that Sullivans Cove used to age its whisky.74% cacao8 in stock
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Single Malt Islay meets Ancient Nacional -
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.Ecuadorian Rum Cask Aged 2019
$ 230 USD
An ex-rum cask, aged with Ecuadorian rum for 18 years before holding To'ak chocolate.75% cacao9 in stock
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Last stock! 
Sullivans Cove handpicked this cask for us to experiment with.Tasmanian Whisky Ex-Tawny Cask Aged
$ 230 USD
Sullivans Cove handpicked this cask for us to experiment with.75% cacao4 in stock
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2023 Rain Harvest (75%) - Signature
$ 40 USD
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Our heirloom cacao in its purest, most versatile form.
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