Experience Exquisite Luxury Chocolate

A luxurious tea crafted from upcycled cacao seed husks sourced from Heirloom Nacional, the world's rarest cacao variety.

Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.

Made from the rarest and most prized cacao variety on earth, ground into fine powder.

At Oaxaca’s Koch Distillery, mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.

Foursquare Rum Distillery aged our 2021 harvest in an ex-rum cask, adding notes of rum-soaked raisins, smoked wood, and floral pepper.

The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching.

With only two ingredients To’ak ROCKS challenge what chocolate is and could be.

After months of dryness, harvest rains produced a tropical cacao, with a medium roast and short conch time that highlighted sweet notes of banana and green tea.

Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.

From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.

After months of dryness, the harvest rains brought chocolate with the vibrant taste of tropical fruits and orange blossom honey.

Pu'er sits at the apex of the world of tea. Our chocolate has been aged with it.

Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.