Experience Exquisite Luxury Chocolate

To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.

Malva olorosa, an Andean aphrodisiac and carminative, offers a delicate yet powerful floral bouquet.

Our single-origin chocolate meets rare nuts from South America's tropical forests.

Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.

Dark chocolate with an intense umami flavor from tucupí, a fermented cassava sauce with chilies.

Inspired by an ancestral preparation made with peanuts, corn, achiote, coriander seeds, and salt.

Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.

Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.

Sample our entire Alchemy collection in mini bar form.

Experience our Andes & Galápagos range with this four pack.

With only two ingredients To’ak ROCKS challenge what chocolate is and could be.

Sample the full universe of To’ak chocolate with this special edition holiday chocolate tasting kit.

An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.

Made from the rarest and most prized cacao variety on earth, ground into fine powder.

After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.