Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.
75.5% cacao
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.
75% cacao
Last stock!
An ex-rum cask from Nicaragua, used to age Ecuadorian rum, then To'ak chocolate.
At Oaxaca’s Koch Distillery, mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.
Foursquare Rum Distillery aged our 2021 harvest in an ex-rum cask, adding notes of rum-soaked raisins, smoked wood, and floral pepper.
Beehive Distilling’s ex-gin cask, once used for California chardonnay, imparts winter spices, guava, and berries to our 2021 harvest.
From West Texas, Desert Door Texas Sotol refines sotol, a tequila-like spirit made from the desert plant. Its cask imparts notes of wood, floral hay, creamy berries, and toasted coffee to our 2021 harvest.
An ex-rum cask from Nicaragua, used to age Ecuadorian rum, then To'ak chocolate.
