Best Selling Luxury Chocolate Collection

Sample the full universe of To'ak Chocolate.

Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.

A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.

To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.

Malva olorosa, an Andean aphrodisiac and carminative, offers a delicate yet powerful floral bouquet.

Our single-origin chocolate meets rare nuts from South America's tropical forests.

Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.

Dark chocolate with an intense umami flavor from tucupí, a fermented cassava sauce with chilies.

Inspired by an ancestral preparation made with peanuts, corn, achiote, coriander seeds, and salt.

Dark chocolate made of Grand Cru—the rarest expression of Ecuadorian Nacional cacao—paired with a limited-edition art piece. Only 500 units.

We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.

To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.

A marriage of our single-origin chocolate with the rich aromas of mints grown in the Andes region.

Taste the full-spectrum sensations of the wild malva plant, an Andean aphrodisiac and carminative.

Tucupí is a fermented cassava sauce with chilies that is rich, smoky, and spicy.