Chocolate Alchemy Collection

Taste the full-spectrum sensations of the wild malva plant, an Andean aphrodisiac and carminative.

Dark chocolate meets Salprieta, an ancestral condiment made with heirloom peanuts, corn, achiote, coriander seeds, and salt.

Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.

We candy orange peels, coat them in cacao butter, and mix them with sea salt hand-harvested from Santa Cruz Island.

A marriage of our single-origin chocolate with the rich aromas of mints grown in the Andes region.

To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.

Our single-origin chocolate meets rare nuts from South America's tropical forests.

Tucupí is a fermented cassava sauce with chilies that is rich, smoky, and spicy.

Sample our entire Alchemy collection, inspired by traditions from the Amazon, Andes, Pacific coast, and Galapagos.

Experience our Andes & Galápagos range with this four pack.

Explore the Amazon and Pacific coast with a quartet of dark chocolate bars.

Endowed with a delicate citronella aroma, this unique recipe is scented with lemon ants powder.

A marriage of our single-origin chocolate from Piedra de Plata with mints that grow in the Andes region.

To'ak’s twist on a traditional equatorial treat: roasted amaranth coated in caramel and cacao butter.

We candy orange peels, coat them in cacao butter, and mix them with hand-harvested sea salt from Santa Cruz Island.