After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.
75.5% cacao
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.
Heavy rains during ripening and harvest, combined with a moderate conch, gives rise to a fruit-forward bar of To'ak chocolate.9
After a rainy harvest, we let loose the full force of this season’s intrinsic flavors by opting to refrain from conching.4
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.8
