Spanish Elm was the first wood-matured chocolate bar we ever produced.
81% cacao
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An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.
Spanish Elm was the first wood-matured chocolate bar we ever produced.4
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.7
