An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.
74% cacao
9 in stock
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.
An unusually dry and cloudy year, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To'ak chocolate thus far.8
Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains.4
