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To’ak ROCKS launch at Miami Art Week, December 4 to 6

Product Launch: Bite. Crumble. Bliss. Discover To'ak ROCKS.

Free standard shipping for orders over $100 to U.S, over $250 internationally

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          With only two ingredients To’ak ROCKS challenge what chocolate is and could be.

        • Masters Series

          Single-origin Grand Cru chocolate with a limited edition art piece.

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          Single-origin and cask aged chocolate in an elegant handcrafted wooden box.

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          Single-origin and cask aged chocolate in beautiful, minimalistic packaging.

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          Our most adventurous chocolate bars, featuring locally sourced ingredients.

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          Cacao powder, drinking chocolate, and tea for everyday pleasures.

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  1. Home
  2. Blogs
  3. To'ak journal

To'ak Journal

  • Behind the Scenes at To'ak To’ak Chocolate and the Ecuadorian Rainforest: A Mutually Beneficial Relationship

    To’ak Chocolate and the Ecuadorian Rainforest: A Mutually Beneficial Relationship

    • June 13 2023
    • by Jerry Toth

    Read more

  • Chocolate 101 Should You Be Concerned About Heavy Metals in Dark Chocolate?

    Should You Be Concerned About Heavy Metals in Dark Chocolate?

    • March 25 2023
    • by Stephanie Garr

    Read more

  • Nature + Conservation A farmer places a yellow cacao pod into a basket filled with pods. Surrounding the basket on the forest floor are countless cacao pods of varying shades of yellow and red.

    Cacao Preservation - How You Can Help

    • November 11 2022
    • by Sharon Terenzi

    Read more

  • Nature + Conservation an illustration depicting regenerative agroforestry: cacao trees growing beneath the shade of various species of trees in a forest

    Using Cacao to Reverse Deforestation

    • April 05 2022
    • by Jerry Toth

    Read more

  • Nature + Conservation A dense forest is pictured with smaller cacao trees growing beneath the shade of larger trees of various species - regenerative agroforestry

    What is Regenerative Cacao?

    • April 05 2022
    • by Jerry Toth

    Read more

  • Nature + Conservation cacao farmer Marquez placing a cacao seedling in the soil with his hands

    How Eco-Friendly is Chocolate and Cacao Farming?

    • April 05 2022
    • by Jerry Toth

    Read more

  • Nature + Conservation Comparing the Two Best Cacao Varieties in the World | To'ak Chocolate

    Comparing the Two Best Cacao Varieties in the World

    • April 08 2021
    • by Jerry Toth

    Read more

  • Nature + Conservation Transparency Report: How Much We Pay Cacao Growers | To'ak Chocolate

    Transparency Report: How Much We Pay Cacao Growers

    • January 11 2021
    • by Jerry Toth

    Read more

  • Nature + Conservation What Is Fair Trade Chocolate and Why Sustainable Chocolate Is Even Better | To'ak Chocolate

    What Is Fair Trade Chocolate and Why Sustainable Chocolate Is Even Better

    • January 11 2021
    • by Stephanie Garr

    Read more

9 out of 14 Blog posts

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