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Indulge in Luxury

Chocolate

Sourced from Ancient Nacional, the world’s rarest cacao variety, To’ak luxury chocolate is produced from tree to bar in Ecuador.

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  • Oaxaqueño Mezcal Cask Aged Oaxaqueño Mezcal Cask Aged Oaxaqueño Mezcal Cask Aged Oaxaqueño Mezcal Cask Aged Oaxaqueño Mezcal Cask Aged
    Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.
    2
    Mezcal’s smoky depth enhances our 2021 harvest, highlighting notes of figs, cranberries, and winter spices.
    75.5% cacao

  • Palo Santo Aged Palo Santo Aged Palo Santo Aged Palo Santo Aged Palo Santo Aged Palo Santo Aged
    Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.

    Palo Santo Aged

    $ 45 USD

    3
    Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.
    75% cacao

    6 in stock

  • Last stock! Palo Santo Aged Palo Santo Aged Palo Santo Aged Palo Santo Aged Palo Santo Aged Palo Santo Aged
    Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.

    Palo Santo Aged

    $ 215 USD

    Palo Santo wood, native to coastal Ecuador, infuses this To'ak chocolate, made from fragrant Nacional cacao, with a unique, exotic flavor profile.
    75% cacao

    3 in stock