It’s hard to imagine a world without chocolate, but over the past century disease has repeatedly devastated the cacao trees needed to produce it. Today these precious trees are in jeopardy once again, only this time the stakes are much higher. Archeologist and correspondent Jago Cooper traveled to Ecuador to meet individuals who are fighting to save the world’s favorite flavor...
January 29, 2019
TO'AK ON NATIONAL GEOGRAPHIC
By Carl Schweizer
SHARE THIS POST
Related Posts
September 30, 2021
Chocolate 101: A Glossary of Chocolate Terms
Is it cacao or cocoa? What is fair trade chocolate? This comprehensive glossary has everything you need to know about chocolate terminology, from tree to bar to your mouth.
Read More
By Stephanie Garr
August 30, 2021
10 Great Books About Chocolate
Looking for your next great read? Or maybe you're looking to expand your knowledge on all things cacao? These ten book recommendations are perfect for any chocolate enthusiast and are bound to make your search that much easier.
Read More
By Stephanie Garr
June 07, 2021
How To Store Chocolate
How and where you store your chocolate is much more important than you might think. Learn what's the best place for you to keep your chocolate bars and your cacao powder to ensure maximum quality and enjoyment.
Read More
By Stephanie Garr
