January 29, 2019

TO'AK ON NATIONAL GEOGRAPHIC

By Carl Schweizer

It’s hard to imagine a world without chocolate, but over the past century disease has repeatedly devastated the cacao trees needed to produce it. Today these precious tress are in jeopardy once again, only this time the stakes are much higher. Archeologist and correspondent Jago Cooper traveled to Ecuador to meet individuals who are fighting to save the world’s favorite flavor...

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April 25, 2019

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Why drink cacao instead of coffee in the morning?

Looking for a new life hack? Here it is. Drinking a cup of cacao in the morning will power you through the day in a way that coffee often fails to do. Why? Theobromine.
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