It’s hard to imagine a world without chocolate, but over the past century disease has repeatedly devastated the cacao trees needed to produce it. Today these precious trees are in jeopardy once again, only this time the stakes are much higher. Archeologist and correspondent Jago Cooper traveled to Ecuador to meet individuals who are fighting to save the world’s favorite flavor...
TO'AK ON NATIONAL GEOGRAPHIC
By Carl Schweizer
SHARE THIS POST
Related Posts
How To Train Your Palate Like a Professional Chocolate Taster
By Sharon Terenzi
Using Cacao to Reverse Deforestation
By Jerry Toth
What is Regenerative Cacao?
By Jerry Toth