OUR NEW SIGNATURE BARS
The same amazing chocolate packaged in a new slimmer eco-friendly presentation. Each bar is accompanied by a mini tasting guide. This new addition is perfect for gifting, dinner parties or an intimate night between you and a bar of To’ak chocolate.VIEW OUR NEW COLLECTION
3 YEARS IN A TEQUILA CASK
The result is a lovely marriage of two of Latin America’s finest delicacies. Experience soft fruit and butterscotch with a sweet agave twang, touch of vanilla and nutmeg.TAKE A CLOSER LOOK
THEOBROMINE IS THE NEW CAFFEINE
We've created T.cacao by To'ak to indulge in an experience filled with flavor, energy and nutrients. Drink Ecuador's finest cacao & chocolate, any time you want.VIEW OUR T.CACAO PRODUCTS
The finest of wines and whiskies allow connoisseurs the privilege of exploring something sublime and timeless. We offer this same privilege to connoisseurs of chocolate.Discover To'ak
ECUADORIAN NACIONAL CACAO
To’ak produces extremely small editions of single-origin Ecuadorian dark chocolate from the rarest and most prized variety of cacao on earth.Learn about our terroir
CHOCOLATE MEETS ART
"We are making chocolate for over 5000 years." - To’ak Chocolate and Fundación Guayasamín co-created a special edition of dark chocolate that pays tribute to the ancient history and culture of Ecuador, in a way that has never been done before.A Sensory Journey
CHOCOLATE & ART EXPERIENCE
We've teamed up with Fundación Guayasamín to create the Chocolate & Art Experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador.Go on a sensory journey
TO'AK ON NATIONAL GEOGRAPHIC
To'ak was thrilled to host the National Geographic Explorer team in Ecuador to talk about the future of chocolate and the conservation of heirloom cacao. Watch the documentary and read about the interesting out-takes.GET THE INSIDE STORY
A JOURNEY OF FLAVOR
From tree to bar in Ecuador, we craft our chocolate with the care of a vintage winemaker. Read more about how we make our chocolate or watch the 3-minute video.Read about THE MAKING
OUR CHOCOLATE STYLES
As with wine, the flavor characteristics of cacao vary according to the soil and climate. With our Harvest Collection, we offer you the opportunity to taste the land on which our cacao is grown and the unique weather conditions of the particular year in which it was harvested.Shop Now
Chocolate, like both wine and whisky, matures with age. With our Aged Collection, extractable compounds from whisky and cognac barrels and other unique storage vessels transform the flavor profile of our chocolate over time. The result is a new expression on a whole other level.Shop Now
PRESERVING FLAVOR COMPLEXITY
We've teamed up with Third Millennium Alliance (TMA), a nonprofit rainforest conservation foundation based in Ecuador, to save Ecuador’s historic Ancient Nacional cacao from the brink of extinction. To make this dream become reality, we've created the world's first and only Genetic Bank to preserve and propagate the legendary Ecuadorian Nacional cacao.Read more on our Journal
Drink Ecuador’s finest heirloom and single origin cacao. It’s an antioxidant-rich opportunity to power your day with the clean energy of theobromine, which is caffeine’s steadier and more dynamic cousin. Lots of options for preparation, ranging from brewed cacao, cacao latte, or added to your morning smoothie or coffee. Made from the rarest and most-prized cacao variety on earth.Shop Now
MORE ABOUT THE CHOCOLATE
Offering the same high-quality chocolate as the Origin Bars, our Signature Bars are available in beautiful, minimalistic packaging which artfully showcases the story of its production. Additionally, a six-page informational insert is nestled inside the package, offering a guide for chocolate tasting and pairing. Our mini bar selections offer a way to try the full range of To’ak editions in one elegant presentation.Shop Now
To’ak prides itself on being the first tree-to-bar chocolate maker to comprehensively explore the science and the art of aging dark chocolate. Drawing from techniques employed by winemakers and whisky distilleries, and based on years of research and experimentation, To’ak’s Aging program is taking dark chocolate into a fascinating new direction.Learn More
If you'd like to learn more you can read our e-book on the subject.
I had the chance to taste the To'ak chocolate bar and came away impressed by (...) their fabulous, deep-flavored chocolate, like nothing I’ve experienced before.
– S. Irene Virbila, Los Angeles Times
To’ak Chocolate is the finest chocolate we’ve ever used.
– Jessica Shelton, Culinary Liaison at The Restaurant at Meadowood, a three Michelin star restaurant in Napa Valley
The tasting as well as the story telling around your brand have been really appreciated by all our clients.
– Alexis Perroton, Marketing and Communication Director, Cartier Hong Kong
It’s the best bar I’ve had from Ecuador.
– Doreen Pendgracs, Canadien chocolate critic, blogger and author of the award winning book “Chocolatour: A Quest for the World’s Best Chocolate.”
A rich, deep, pleasantly flavor (...) I’ve never tasted in another chocolate.
– Marissa Conrad, Forbes Magazine
The world’s rarest beans. The longest production and fermentation process. And all done by hand nonetheless.
– Michael Lazar, The Huffington Post